Confessions of a foodie. My ‘not so secret’ love affair.
Intrigued? Jealous? Well don’t be too shocked! My relationship with Jamie Oliver is purely based on my food obsession. Have you ever made a list of people you’d love to invite for dinner? Well Jamie’s definitely on my list. Rest assured Jools (Jamie’s better half), I’m not one of those crazy stalkers who sends inappropriate gifts. For heaven’s sake it’s not that sort of relationship. Besides I’m a happily married woman.
Although my relationship with Jamie is purely one sided we do share a love of food, the environment and helping others. My apologies if my heading misled you, I really wanted to see if my husband is reading my posts (love you honey).
So I’m loving Jamie’s new series based on his new book, ‘Save with Jamie’ (Penguin, 2013). Jamie has such a natural way of engaging with people. His passion is contagious. His book and the series is dedicated to cooking beautiful home meals that are reasonably healthy and cheap. Jamie’s instinctual cooking methods allows home cooks to feel good about being flexible and creative. YES- it’s okay to not measure everything (lugs of oil, knobs of butter), get your hands dirty and substitute ingredients. More importantly though, Jamie’s committed to showing you clever ways to reduce food waste by snazzing up leftovers, freezing and planning.
Save with Jamie is far from being just another cookbook. In addition to the 120 money saving meals, it also contains detailed nutrition information, shopping tips, kitchen organisation and plenty of inspiring photos. What a great team Jamie must have!
So to wrap up my post, I thought $24 for Jamie’s book was a great investment. I also don’t mind sharing my living room with Jamie on a Thursday night, 7:30pm, when he brings the pages of his book to life with his TV series. So Jamie if you’re reading this, feel free to pop in for dinner and we can talk turkey about employment opportunities for an obsessed foodie who wants to change the world with you. Love you Jamie (note to self-okay, that may be a little stalkerish).
For your own copy of Jamie’s book visit: http://www.jamieoliver.com/savewithjamie/
FOOD WASTE NASTY FACTS (extra)
Food waste is one of my all time pet hates. Did you know that in New South Wales (Australia), 800 000t of food from households ends up in landfill? This equates to 315kg of food waste or 38% of household waste or $1036 per year per household. As it is a significant amount, it also contributes to climate change as the breakdown process of food creates methane. (http://www.lovefoodhatewaste.nsw.gov.au/love-food/environmental-impacts.aspx#production) On a more global scale, according
to a study conducted by the United Nations’ Food and Agriculture Organization,
one-third of all the food produced around the world, approximately 1.3 billion
tons a year, is never eaten. I know Jamie would not be happy about that.